His name was Bubba, he was from Mississippi and he needed a loan, so he walked into a bank in New York City and asked for the loan officer. He told the loan officer that he was going to Paris for an international redneck festival for two weeks and needed to borrow $5,000 and that he was not a depositor of the bank.
The bank officer told him that the bank would need some form of security for the loan, so the Redneck handed over the keys to a new Ferrari. The car was parked on the street in front of the bank. The Redneck produced the title and everything checked out. The loan officer agreed to hold the car as collateral for the loan and apologized for having to charge 12% interest.
Later, the bank's president and its officers all enjoyed a good laugh at the Redneck from the south for using a $250,000 Ferrari as collateral for a $5,000 loan.
An employee of the bank then drove the Ferrari into the bank's private underground garage and parked it.
Two weeks later, the Redneck returned, repaid the $5,000 and the interest of $23.07.
The loan officer said, "Sir, we are very happy to have had your business, and this transaction has worked out very nicely, but we are a little puzzled. While you were away, we checked you out on Dunn & Bradstreet and found that you are a Distinguished Alumni from the University of Mississippi (better known as Ole Miss) , a highly sophisticated investor and multimillionaire with real estate and financial interests all over the world. Your investments include a large number of wind turbines around Sweetwater, Texas . What puzzles us is why would you bother to borrow $5,000?"
The good 'ole boy replied, "Where else in New York City can I park my car for two weeks for only $23.07 and expect it to be there when I return?"
His name was BUBBA. (Keep An Eye On Those Southern Boys!)
Source: Internet
Monday, December 13, 2010
Thursday, December 2, 2010
The Sack Lunch
I put my carry-on in the luggage compartment and sat down in my assigned seat. It was going to be a long flight. 'I'm glad I have a good book to read. Perhaps I will get a short nap, I thought.
Just before take-off, a line of soldiers came down the aisle and filled all the vacant seats, totally surrounding me. I decided to start a conversation.
"Where are you headed?" I asked the soldier seated nearest to me.
'Petawawa. We'll be there for two weeks for special training, and then we're being deployed to Afghanistan .'
After flying for about an hour, an announcement was made that sack lunches were available for five dollars. It would be several hours before we reached the east, and I quickly decided a lunch would help pass the time...
As I reached for my wallet, I overheard a soldier ask his buddy if he planned to buy lunch. 'No, that seems like a lot of money for just a sack lunch. Probably wouldn't be worth five bucks. I'll wait till we get to base.' His friend agreed.
I looked around at the other soldiers. None were buying lunch I walked to the back of the plane and handed the flight attendant a fifty dollar bill.. 'Take a lunch to all those soldiers.' She grabbed my arms and squeezed tightly. Her eyes wet with tears, she thanked me. 'My son was a soldier in Iraq ; it's almost like you are doing it for him.'
Picking up ten sacks, she headed up the aisle to where the soldiers were seated. She stopped at my seat and asked, 'Which do you like best - beef or chicken?' 'Chicken,' I replied, wondering why she asked. She turned and went to the front of plane, returning a minute later with a dinner plate from first class.
"This is your thanks.."
After we finished eating, I went again to the back of the plane, heading for the rest room.. A man stopped me. 'I saw what you did.. I want to be part of it. Here, take this.' He handed me twenty-five dollars.
Soon after I returned to my seat, I saw the Flight Captain coming down the aisle, looking at the aisle numbers as he walked, I hoped he was not looking for me, but noticed he was looking at the numbers only on my side of the plane. When he got to my row he stopped, smiled, held out his hand and said, 'I want to shake your hand.' Quickly unfastening my seatbelt I stood and took the Captain's hand. With a booming voice he said, 'I was a soldier and I was a military pilot. Once, someone bought me a lunch. It was an act of kindness I never forgot.' I was embarrassed when applause was heard from all of the passengers.
Later I walked to the front of the plane so I could stretch my legs. A man who was seated about six rows in front of me reached out his hand, wanting to shake mine. He left another twenty-five dollars in my palm.
When we landed I gathered my belongings and started to deplane. Waiting just inside the airplane door was a man who stopped me, put something in my shirt pocket, turned, and walked away without saying a word. Another twenty-five dollars!
Upon entering the terminal, I saw the soldiers gathering for their trip to the base. I walked over to them and handed them seventy-five dollars. 'It will take you some time to reach the base... It will be about time for a sandwich. God Bless You.'
Ten young men left that flight feeling the love and respect of their fellow travelers.
As I walked briskly to my car, I whispered a prayer for their safe return. These soldiers were giving their all for our country. I could only give them a couple of meals. It seemed so little...
A veteran is someone who, at one point in his life, wrote a blank check made payable to 'The United States of America 'for an amount of up to and including my life.'
That is Honor, and there are way too many people in this country who no longer understand it.
Source: Internet
Eat For Under $3 Per Person
McCormick & Company
Click Here to check out how this can be done.
McCormick & Company (NYSE: MKC) is the global leader in the manufacture, marketing, and distribution of spices, herbs, and flavorings for the retail, commercial, and industrial markets. The company began in 1889 in Baltimore, Maryland, United States. One hundred years later, in 1989, McCormick moved from downtown Baltimore to the suburb of Hunt Valley, Maryland. McCormick has approximately 8,000 employees. The company is headquartered in Sparks, Maryland.
In 2007, the company started a new advertising campaign to encourage people to dispose of older packages of spices, by pointing out that any of their packages that list their address as "Baltimore, MD 21202" are over 15 years old.
Its brands include McCormick, Schilling (on the west coast of the United States), Zatarain's (United States), Old Bay Seasoning (United States), Ducros (Europe), Club House (Canada), Billy Bee Honey (Canada), Schwartz (United Kingdom) and McCormick Foods Australia (Australia), Thai Kitchen and Simply Asia (United States), and most recently Lawry's and Adolph's.
History
Willoughby M. McCormick started the business in Baltimore at age 25 in 1889. From one room and a cellar, the initial products were sold door-to-door and included root beer, flavoring extracts, fruit syrups and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberdeau incorporated the company in Maine; it was reincorporated in Maryland in 1915. Most of the company's assets and records were destroyed in the Great Baltimore Fire of 1904, though a new five-story building was erected on the same site within 10 months. Willoughby's nephew Charles P. McCormick began working for the company in the summer of 1912 and was elected to the Board of Directors in 1925.
Willoughby died on November 4, 1932, and Charles was elected President and Chairman of the Board at age 36. The big "Mc" became a trademark for nearly all U.S. products in 1941. McCormick acquired A. Schilling & Company of San Francisco in 1947; established in 1881, it was a coffee, spice and extract house that enabled McCormick to begin coast-to-coast distribution in the U.S.
Ben-Hur Products, a similar California-based company, was acquired in 1953, and Canada's largest spice firm, Gorman Eckert & Co. Ltd. of London, Ontario, was acquired in 1959. Gilroy Foods of Gilroy, California became a wholly owned subsidiary in 1961. Other acquisitions included Baker Extract Co. in 1962, Cake Mate cake decorating in 1967, Childers Foods (later part of Golden West Foods) in 1968, and Tubed Products, an Easthampton, Massachusetts contract food packer and producer of plastic tubes, also in 1968. Charles P. McCormick retired in 1969 and was named Chairman Emeritus.
Charles P. McCormick died of a heart attack in 1970. The company acquired Golden West Foods, a frozen foods manufacturer and distributor in Gilroy, California, in 1973 and entered this field under the Schilling brand label. The McCormick (east) and Schilling (west) retail units were consolidated to form a Grocery Products Division in 1975 with its headquarters in Baltimore. Additional acquisitions included All Portions in 1975, TV Time Foods of Chicago in 1976, Astro Foods of San Rafael, California in 1977, and Han-Dee Pak of Atlanta in 1979. Sandoz, Ltd. a Swiss pharmaceutical firm, announced intentions of buying the whole company in October 1979.
McCormick sued Sandoz in May 1980 and by September it agreed to drop its efforts to purchase McCormick. Setco, a plastic bottles producer in Culver City, California, and Stange, a specialty flavorings and colorings company of Chicago, were purchased as subsidiaries in 1981. The company acquired Paterson Jenks, a publicly held United Kingdom corporation, in 1984, and Schwartz, the largest UK spice line. Other acquisitions included Armanino Farms, the world's largest grower and processor of chives, from Armanino & Son, Inc., of San Francisco in 1986; and three California companies in 1987: Gentry Foods of Gilroy, Parsley Patch of Windsor, and The Herb Farm of Encinitas. Charles P. McCormick was elected President and Chief Executive Officer in 1987 and re-elected CEO and Chairman of the Board in 1988. The company celebrated its centennial in 1989 with events primarily for employees and those responsible for its success, and arranged for the musical group Up with People to give a series of performances across the U.S. for schools, churches, hospitals and similar organizations.
McCormick was sold an interest in the Old Bay brand in 1990, and acquired Mojave Foods Corporation of Los Angeles in 1991, and the consumer products business of Golden Dipt Company in 1993. McCormick's 1994 acquisitions included Grupo Pesa of Mexico, Tuko Oy of Finland, Butto of Switzerland, and Minipack of Southampton, United Kingdom. Chairman Emeritus Charles P. McCormick Jr. was re-elected chairman in 1994. The company sold Golden West Foods in 1995 and Minipack of Southampton in 1996. Also sold in 1996 were Gilroy Foods and Gilroy Energy, as well as Giza National Dehydration of Cairo, Egypt. McCormick Canada acquired the French's dry seasoning line in 1997, and McCormick stock began selling on the New York Stock Exchange in 1999.
The company acquired Ducros of France in 2000, later renamed McCormick France. In 2003, McCormick was added to the Standard & Poor's 500 Index; acquired UniqSauces of the UK and Zatarain's of Louisiana; and sold its packaging businesses, Setco and Tubed Products, as well as its Jenks brokerage business assets. The company acquired C.M. van Sillevoldt B.V. of the Netherlands in 2004 and Epicurean International (renamed Simply Asia Foods) in 2006, with its Thai Kitchen and Simply Asia brands. In 2008, McCormick acquired Billy Bee Honey Products of Canada, and the Lawry's brand of seasonings and marinades (the biggest acquisition in company history). To gain FTC approval for the purchase of Lawry's, McCormick agreed to sell its Season-All business to Morton Salt.
Business units
* US Consumer Products: The US Consumer Products Division is McCormick's oldest and largest business. It manufactures and sells spices, herbs, extracts, proprietary seasoning blends, sauces, and marinades.
* Food Service: McCormick Food Service offers a full line of spices, seasonings and other food products to broadline foodservice distributors and membership warehouse clubs.
* Industrial Flavor Solutions: McCormick Flavors supplies natural and artificial flavors for industrial formulation needs. Products are available in a variety of forms, including liquid, paste, and powder.
* SupHerb Farms: SupHerb Farms has a selection of culinary herbs: fresh, frozen, and freeze-dried.
* Zatarain's: Zatarain's is the leading New Orleans-style food brand marketed nationally in the U.S. The Zatarain's brand includes rice and dinner mixes, products to prepare and season seafood, and many other items.
Source: Wikipedia
Click Here to check out how this can be done.
McCormick & Company (NYSE: MKC) is the global leader in the manufacture, marketing, and distribution of spices, herbs, and flavorings for the retail, commercial, and industrial markets. The company began in 1889 in Baltimore, Maryland, United States. One hundred years later, in 1989, McCormick moved from downtown Baltimore to the suburb of Hunt Valley, Maryland. McCormick has approximately 8,000 employees. The company is headquartered in Sparks, Maryland.
In 2007, the company started a new advertising campaign to encourage people to dispose of older packages of spices, by pointing out that any of their packages that list their address as "Baltimore, MD 21202" are over 15 years old.
Its brands include McCormick, Schilling (on the west coast of the United States), Zatarain's (United States), Old Bay Seasoning (United States), Ducros (Europe), Club House (Canada), Billy Bee Honey (Canada), Schwartz (United Kingdom) and McCormick Foods Australia (Australia), Thai Kitchen and Simply Asia (United States), and most recently Lawry's and Adolph's.
History
Willoughby M. McCormick started the business in Baltimore at age 25 in 1889. From one room and a cellar, the initial products were sold door-to-door and included root beer, flavoring extracts, fruit syrups and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberdeau incorporated the company in Maine; it was reincorporated in Maryland in 1915. Most of the company's assets and records were destroyed in the Great Baltimore Fire of 1904, though a new five-story building was erected on the same site within 10 months. Willoughby's nephew Charles P. McCormick began working for the company in the summer of 1912 and was elected to the Board of Directors in 1925.
Willoughby died on November 4, 1932, and Charles was elected President and Chairman of the Board at age 36. The big "Mc" became a trademark for nearly all U.S. products in 1941. McCormick acquired A. Schilling & Company of San Francisco in 1947; established in 1881, it was a coffee, spice and extract house that enabled McCormick to begin coast-to-coast distribution in the U.S.
Ben-Hur Products, a similar California-based company, was acquired in 1953, and Canada's largest spice firm, Gorman Eckert & Co. Ltd. of London, Ontario, was acquired in 1959. Gilroy Foods of Gilroy, California became a wholly owned subsidiary in 1961. Other acquisitions included Baker Extract Co. in 1962, Cake Mate cake decorating in 1967, Childers Foods (later part of Golden West Foods) in 1968, and Tubed Products, an Easthampton, Massachusetts contract food packer and producer of plastic tubes, also in 1968. Charles P. McCormick retired in 1969 and was named Chairman Emeritus.
Charles P. McCormick died of a heart attack in 1970. The company acquired Golden West Foods, a frozen foods manufacturer and distributor in Gilroy, California, in 1973 and entered this field under the Schilling brand label. The McCormick (east) and Schilling (west) retail units were consolidated to form a Grocery Products Division in 1975 with its headquarters in Baltimore. Additional acquisitions included All Portions in 1975, TV Time Foods of Chicago in 1976, Astro Foods of San Rafael, California in 1977, and Han-Dee Pak of Atlanta in 1979. Sandoz, Ltd. a Swiss pharmaceutical firm, announced intentions of buying the whole company in October 1979.
McCormick sued Sandoz in May 1980 and by September it agreed to drop its efforts to purchase McCormick. Setco, a plastic bottles producer in Culver City, California, and Stange, a specialty flavorings and colorings company of Chicago, were purchased as subsidiaries in 1981. The company acquired Paterson Jenks, a publicly held United Kingdom corporation, in 1984, and Schwartz, the largest UK spice line. Other acquisitions included Armanino Farms, the world's largest grower and processor of chives, from Armanino & Son, Inc., of San Francisco in 1986; and three California companies in 1987: Gentry Foods of Gilroy, Parsley Patch of Windsor, and The Herb Farm of Encinitas. Charles P. McCormick was elected President and Chief Executive Officer in 1987 and re-elected CEO and Chairman of the Board in 1988. The company celebrated its centennial in 1989 with events primarily for employees and those responsible for its success, and arranged for the musical group Up with People to give a series of performances across the U.S. for schools, churches, hospitals and similar organizations.
McCormick was sold an interest in the Old Bay brand in 1990, and acquired Mojave Foods Corporation of Los Angeles in 1991, and the consumer products business of Golden Dipt Company in 1993. McCormick's 1994 acquisitions included Grupo Pesa of Mexico, Tuko Oy of Finland, Butto of Switzerland, and Minipack of Southampton, United Kingdom. Chairman Emeritus Charles P. McCormick Jr. was re-elected chairman in 1994. The company sold Golden West Foods in 1995 and Minipack of Southampton in 1996. Also sold in 1996 were Gilroy Foods and Gilroy Energy, as well as Giza National Dehydration of Cairo, Egypt. McCormick Canada acquired the French's dry seasoning line in 1997, and McCormick stock began selling on the New York Stock Exchange in 1999.
The company acquired Ducros of France in 2000, later renamed McCormick France. In 2003, McCormick was added to the Standard & Poor's 500 Index; acquired UniqSauces of the UK and Zatarain's of Louisiana; and sold its packaging businesses, Setco and Tubed Products, as well as its Jenks brokerage business assets. The company acquired C.M. van Sillevoldt B.V. of the Netherlands in 2004 and Epicurean International (renamed Simply Asia Foods) in 2006, with its Thai Kitchen and Simply Asia brands. In 2008, McCormick acquired Billy Bee Honey Products of Canada, and the Lawry's brand of seasonings and marinades (the biggest acquisition in company history). To gain FTC approval for the purchase of Lawry's, McCormick agreed to sell its Season-All business to Morton Salt.
Business units
* US Consumer Products: The US Consumer Products Division is McCormick's oldest and largest business. It manufactures and sells spices, herbs, extracts, proprietary seasoning blends, sauces, and marinades.
* Food Service: McCormick Food Service offers a full line of spices, seasonings and other food products to broadline foodservice distributors and membership warehouse clubs.
* Industrial Flavor Solutions: McCormick Flavors supplies natural and artificial flavors for industrial formulation needs. Products are available in a variety of forms, including liquid, paste, and powder.
* SupHerb Farms: SupHerb Farms has a selection of culinary herbs: fresh, frozen, and freeze-dried.
* Zatarain's: Zatarain's is the leading New Orleans-style food brand marketed nationally in the U.S. The Zatarain's brand includes rice and dinner mixes, products to prepare and season seafood, and many other items.
Source: Wikipedia
Tuesday, November 16, 2010
Best Ever Thanksgiving
Check out this site for great Kraft recipes for Thanksgiving. Click Here for recipes.
Source: Kraft Foods
Source: Kraft Foods
God's Cake...,
This is about the best thing I've ever read as an explanation.
Sometimes we wonder, 'What did I do to deserve this?' or 'Why did God have to do this to me?'
Here is a wonderful explanation! A daughter is telling her Mother how everything is going wrong, she's failing algebra, her boyfriend broke up with her and her best friend is moving away.
Meanwhile, her Mother is baking a cake and asks her daughter if she would like a snack, and the daughter says, 'Absolutely Mom, I love your cake.'
'Here, have some cooking oil,' her Mother offers. 'Yuck' says her daughter. 'How about a couple raw eggs?' 'Gross, Mom!' 'Would you like some flour then? Or maybe baking soda?' 'Mom, those are all yucky!' To which the mother replies: 'Yes, all those things seem bad all by themselves. But when they are put together in the right way, they make a wonderfully delicious cake! ' God works the same way. Many times we wonder why He would let us go through such bad and difficult times. But God knows that when He puts these things all in His order, they always work for good! We just
have to trust Him and, eventually, they will all make something wonderful!
God is crazy about you. He sends you flowers every spring and a sunrise every morning. Whenever you want to talk, He'll listen. He can live anywhere in the universe, and He chose your heart. If you like this, send this on to the people you really care about.
Life may not be the party we hoped for, but while we are here we might as well dance!
Source: Internet
Sometimes we wonder, 'What did I do to deserve this?' or 'Why did God have to do this to me?'
Here is a wonderful explanation! A daughter is telling her Mother how everything is going wrong, she's failing algebra, her boyfriend broke up with her and her best friend is moving away.
Meanwhile, her Mother is baking a cake and asks her daughter if she would like a snack, and the daughter says, 'Absolutely Mom, I love your cake.'
'Here, have some cooking oil,' her Mother offers. 'Yuck' says her daughter. 'How about a couple raw eggs?' 'Gross, Mom!' 'Would you like some flour then? Or maybe baking soda?' 'Mom, those are all yucky!' To which the mother replies: 'Yes, all those things seem bad all by themselves. But when they are put together in the right way, they make a wonderfully delicious cake! ' God works the same way. Many times we wonder why He would let us go through such bad and difficult times. But God knows that when He puts these things all in His order, they always work for good! We just
have to trust Him and, eventually, they will all make something wonderful!
God is crazy about you. He sends you flowers every spring and a sunrise every morning. Whenever you want to talk, He'll listen. He can live anywhere in the universe, and He chose your heart. If you like this, send this on to the people you really care about.
Life may not be the party we hoped for, but while we are here we might as well dance!
Source: Internet
A Good Laugh, Even If You’re NOT Over 50!
When I bought my Blackberry I thought about the 30-year business I ran with 1800 employees, all without a cell phone that plays music, takes videos, pictures and communicates with Facebook and Twitter. I signed up under duress for Twitter and Facebook, so my seven kids, their spouses, 13 grandkids and 2 great grand kids could communicate with me in the modern way. I figured I could handle something as simple as Twitter with only 140 characters of space.
That was before one of my grandkids hooked me up for Tweeter, Tweetree, Twhirl, Twitterfon, Tweetie and Twittererific Tweetdeck, Twitpix and something that sends every message to my cell phone and every other program within the texting world.
My phone was beeping every three minutes with the details of everything except the bowel movements of the entire next generation. I am not ready to live like this. I keep my cell phone in the garage in my golf bag.
The kids bought me a GPS for my last birthday because they say I get lost every now and then going over to the grocery store or library. I keep that in a box under my tool bench with the Blue tooth [it's red] phone I am supposed to use when I drive. I wore it once and was standing in line at Barnes and Noble talking to my wife and everyone in the nearest 50 yards was glaring at me. I had to take my hearing aid out to use it, and I got a little loud.
I mean the GPS looked pretty smart on my dash board, but the lady inside that gadget was the most annoying, rudest person I had run into in a long time. Every 10 minutes, she would sarcastically say, "Re-calc-ul-ating." You would think that she could be nicer. It was like she could barely tolerate me. She would let go with a deep sigh and then tell me to make a U-turn at the next light. Then if I made a right turn instead…well, it was not a good relationship.
When I get really lost now, I call my wife and tell her the name of the cross streets and while she is starting to develop the same tone as Gypsy, the GPS lady, at least she loves me.
To be perfectly frank, I am still trying to learn how to use the cordless phones in our house. We have had them for 4 years, but I still haven't figured out how I can lose three phones all at once and have run around digging under chair cushions and checking bathrooms and the dirty laundry baskets when the phone rings.
The world is just getting too complex for me. They even mess me up every time I go to the grocery store. You would think they could settle on something themselves but this sudden "Paper or Plastic?" every time I check out just knocks me for a loop. I bought some of those cloth reusable bags to avoid looking confused, but I never remember to take them in with me.
Now I toss it back to them. When they ask me, "Paper or Plastic?" I just say, "Doesn't matter to me. I am bi-sacksual." Then it's their turn to stare at me with a blank look.
I was recently asked if I tweet. I answered, No, but I do toot a lot."
Source: Internet
That was before one of my grandkids hooked me up for Tweeter, Tweetree, Twhirl, Twitterfon, Tweetie and Twittererific Tweetdeck, Twitpix and something that sends every message to my cell phone and every other program within the texting world.
My phone was beeping every three minutes with the details of everything except the bowel movements of the entire next generation. I am not ready to live like this. I keep my cell phone in the garage in my golf bag.
The kids bought me a GPS for my last birthday because they say I get lost every now and then going over to the grocery store or library. I keep that in a box under my tool bench with the Blue tooth [it's red] phone I am supposed to use when I drive. I wore it once and was standing in line at Barnes and Noble talking to my wife and everyone in the nearest 50 yards was glaring at me. I had to take my hearing aid out to use it, and I got a little loud.
I mean the GPS looked pretty smart on my dash board, but the lady inside that gadget was the most annoying, rudest person I had run into in a long time. Every 10 minutes, she would sarcastically say, "Re-calc-ul-ating." You would think that she could be nicer. It was like she could barely tolerate me. She would let go with a deep sigh and then tell me to make a U-turn at the next light. Then if I made a right turn instead…well, it was not a good relationship.
When I get really lost now, I call my wife and tell her the name of the cross streets and while she is starting to develop the same tone as Gypsy, the GPS lady, at least she loves me.
To be perfectly frank, I am still trying to learn how to use the cordless phones in our house. We have had them for 4 years, but I still haven't figured out how I can lose three phones all at once and have run around digging under chair cushions and checking bathrooms and the dirty laundry baskets when the phone rings.
The world is just getting too complex for me. They even mess me up every time I go to the grocery store. You would think they could settle on something themselves but this sudden "Paper or Plastic?" every time I check out just knocks me for a loop. I bought some of those cloth reusable bags to avoid looking confused, but I never remember to take them in with me.
Now I toss it back to them. When they ask me, "Paper or Plastic?" I just say, "Doesn't matter to me. I am bi-sacksual." Then it's their turn to stare at me with a blank look.
I was recently asked if I tweet. I answered, No, but I do toot a lot."
Source: Internet
Tuesday, November 2, 2010
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