No Fail Christmas Fudge

One: Stir 3 cups semi-sweet chocolate chips, one can of sweetened condensed milk, and a scant teaspoon salt in saucepan. Heat on stove top just until chips melt, remove.

Two: Stir in one teaspoon of vanilla and one cup of chopped pecans.

Three: Pour into a square baking pan that’s lined with foil and refrigerate. Once it sets (hour and a half or so), turn the foil over onto a cutting board and slice into squares. Voila! Share and share alike.