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Tuesday, July 22, 2014

Mom's Old Fashioned Apple Dumplings



Ingredients:

  • 2 packages pie crust dough, for 9" pies
  • 6 baking apples, about 3 inches in diameter – pared and cored
  • 3 Tbsp raisins
  • 3 Tbsp nuts, chopped
  • 2 cups brown sugar, packed
  • 1 cup water

Directions:

  1. Heat oven to 425 F. Prepare pastry as directed except roll ⅔ of the dough into a 14” square; cut into 4 squares. Roll remaining dough into a 14x7" rectangle and cut in half. Place an apple in the center of each square.
  2. Mix the raisins and nuts together and fill center of each apple. Moisten the corners of the squares and bring 2 opposing corners of pastry up over the apple and press together tightly. Fold the sides of the remaining corners (as if wrapping a package); bring corners up over apple and press together. Place the dumplings (not touching each other) in a large ungreased baking dish.
  3. Heat the brown sugar and water to boiling and carefully pour around the dumplings. Spoon syrup over dumplings 2 or 3 times during baking (I used a baster) and bake for about 40 minutes or until the crust is golden and apples are tender. Serve warm with vanilla ice cream or sweetened whipped cream.

Kitchen Counter:

Makes 6 dumplings.

About the Author:

Ben Rayl authors the blog Comfortable Food, which he began in 2012. He moved to Europe in 2008 after a long career in the restaurant industry, and currently lives in Copenhagen, Denmark. For new recipe updates, be sure to follow Comfortable Food on Facebook.
Source: parade.condenast.com

Water And Health

Mayo Clinic

How many folks do you know who say they don't want to drink anything before going to bed because they'll have to get up during the night!!

Heart Attack and Water - I never knew all of this ! Interesting.......

Something else I didn't know ... I asked my Doctor why people need to urinate so much at night time. Answer from my Cardiac Doctor.


Gravity holds water in the lower part of your body when you are upright (legs swell). When you lie down and the lower body (legs and etc) seeks level with the kidneys, it is then that the kidneys remove the water because it is easier. This then ties in with the last statement!


I knew you need your minimum water to help flush the toxins out of your body, but this was news to me.


Correct time to drink water... Very Important. From A Cardiac Specialist!

Drinking water at a certain time maximizes its effectiveness on the body: 2 glasses of water after waking up - helps activate internal organs.


1 glass of water 30 minutes before a meal - helps digestion
1 glass of water before taking a bath - helps lower blood pressure
1 glass of water before going to bed - avoids stroke or heart attack

I can also add to this... My Physician told me that water at bed time will also help prevent night time leg cramps. Your leg muscles are seeking hydration when they cramp and wake you up with a Charlie Horse.

Subject: Mayo Clinic on Aspirin - PASS IT ON

Mayo Clinic Aspirin Dr. Virend Somers, is a Cardiologist from the Mayo Clinic, who is lead author of the report in the July 29, 2008 issue of the Journal of the American College of Cardiology.

Most heart attacks occur in the day, generally between 6 A.M. and noon. Having one during the night, when the heart should be most at rest, means that something unusual happened. Dr. Somers and his colleagues have been working for a decade to show that sleep apnea is to blame.

1. If you take an aspirin or a baby aspirin once a day, take it at night.


The reason: Aspirin has a 24-hour "half-life"; therefore, if most heart attacks happen in the wee hours of the morning, the Aspirin would be strongest in your system.

2. FYI, Aspirin lasts a really long time in your medicine chest for years, (when it gets old, it smells like vinegar).

Please read on.


Something that we can do to help ourselves - nice to know.


Bayer is making crystal aspirin to dissolve instantly on the tongue.


They work much faster than the tablets.

Why keep Aspirin by your bedside? It's about Heart Attacks:

There are other symptoms of a heart attack, besides the pain on the left arm. One must also be aware of an intense pain on the chin, as well as nausea and lots of sweating; however, these symptoms may also occur less frequently.

Note: There may be NO pain in the chest during a heart attack.

The majority of people (about 60%) who had a heart attack during their sleep did not wake up.


However, if it occurs, the chest pain may wake you up from your deep sleep.

If that happens, immediately dissolve two aspirins in your mouth and swallow them with a bit of water.

Afterwards: - Call 911. - Phone a neighbor or a family member who lives very close by.


Say "heart attack!" - Say that you have taken 2 Aspirins. - Take a seat on a chair or sofa near the front door, and wait for their arrival and ....DO NOT LIE DOWN!


Source: HealthDigest

Benefits Of Drinking Warm Lemon Water

Start the day out with a mug of warm water and the juice of half a lemon.

It's so simple and the benefits are just too good to ignore. Warm water with lemon:


1. Boosts you're immune system:


Lemons are high in Vitamin C and potassium. Vitamin C is great for fighting colds and potassium stimulates brain & nerve function and helps control blood pressure.

2. Balances pH


Lemons are an incredibly alkaline food, believe it or not. Yes, they are acidic on their own, but inside our bodies they're alkaline (the citric acid does not createacidity in the body once metabolized). As you wellness warriors know, an alkaline body is really the key to good health.

3. Helps with weight loss


Lemons are high in pectin fiber, which helps fight hunger cravings. It also has been shown that people who maintain a more alkaline diet lose weight faster. And, my experience is that when I start the day off right, it's easier to make the best choices for myself the rest of the day.

4. Aids digestion:


The warm water serves to stimulate the gastrointestinal tract and peristalsis. The waves of muscle contractions within the intestinal walls that keep things moving. Lemons and limes are also high in minerals and vitamins and help loosen ama, or toxins, in the digestive tract.


5. Acts as a gentle, natural diuretic:


Lemon juice helps flush out unwanted materials because lemons increase the rate of urination in the body. Toxins are, therefore, released at a faster rate which helps keep your urinary tract healthy.


6. Clears skin:


The vitamin C helps decrease wrinkles and blemishes. Lemon water purges toxins from the blood which helps keep skin clear as well.


7. Hydrates the lymph system:


Drink Water On An Empty Stomach


It is popular in Japan today to drink water immediately after waking up every morning. Furthermore, scientific tests have proven its value. We publish below a description of use of water for our readers. For old and serious diseases as well as modern illnesses the water treatment had been found successful by a Japanese medical society as a 100% cure for the following diseases:

Headache, body ache, heart system, arthritis, fast heart beat, epilepsy, excess fatness, bronchitis asthma, TB, meningitis, kidney and urine diseases, vomiting, gastritis, diarrhea, piles, diabetes, constipation, all eye diseases, womb, cancer and menstrual disorders, ear nose and throat diseases.

METHOD OF TREATMENT


1. As you wake up in the morning before brushing teeth, drink 4 x 160ml glasses of water

2. Brush and clean the mouth but do not eat or drink anything for 45 minute

3.. After 45 minutes you may eat and drink as normal.

4. After 15 minutes of breakfast, lunch and dinner do not eat or drink anything for 2 hours

5. Those who are old or sick and are unable to drink 4 glasses of water at the beginning may commence by taking little water and gradually increase it to 4 glasses per day.

6. The above method of treatment will cure diseases of the sick and others can enjoy a healthy life.

The following list gives the number of days of treatment required to cure/control/reduce main diseases:


1. High Blood Pressure (30 days)
2. Gastric (10 days)
3. Diabetes (30 days)
4. Constipation (10 days)
5. Cancer (180 days)
6. TB (90 days)
7. Arthritis patients should follow the above treatment only for 3 days in the 1st week, and from 2nd week onwards – daily..

This treatment method has no side effects, however at the commencement of treatment you may have to urinate a few times.


It is better if we continue this and make this procedure as a routine work in our life. Drink Water and Stay healthy and Active.

This makes sense .. The Chinese and Japanese drink hot tea with their meals not cold water. Maybe it is time we adopt their drinking habit while eating!!! Nothing to lose, everything to gain...

For those who like to drink cold water, this article is applicable to you.
It is nice to have a cup of cold drink after a meal. However, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion.

Once this 'sludge' reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine.


Very soon, this will turn into fats and lead to cancer. It is best to drink hot soup or warm water after a meal.

A serious note about heart attacks:

· Women should know that not every heart attack symptom is going to be the left arm hurting,
· Be aware of intense pain in the jaw line.
· You may never have the first chest pain during the course of a heart attack.
· Nausea and intense sweating are also common symptoms.
· 60% of people who have a heart attack while they are asleep do not wake up.
· Pain in the jaw can wake you from a sound sleep. Let's be careful and be aware. The more we know, the better chance we could survive...
A cardiologist says if everyone who gets this mail sends it to everyone they know, you can be sure that we'll save at least one life.


Please be a true friend and send this article to all your friends you care about.


Source: HealthDigest

Health Benefits Of Aloe Vera



When I say Aloe Vera is the most impressive medicinal herb invented by nature, I don't make that statement lightly. Of all the herbs I've ever studied -- and I've written thousands of articles on nutrition and disease prevention --Aloe Vera is the most impressive herb of them all. (Garlic would be a close second.) There is nothing on this planet that offers the amazing variety of healing benefits granted by Aloe Vera. In a single plant, Aloe Vera offers potent, natural medicine that:

• Halts the growth of cancer tumors.
• Lowers high cholesterol.
• Repairs "sludge blood" and reverses "sticky blood".
• Boosts the oxygenation of your blood.
• Eases inflammation and soothes arthritis pain.
• Protects the body from oxidative stress.
• Prevents kidney stones and protects the body from oxalates in coffee and tea.
• Alkalizes the body, helping to balance overly acidic dietary habits.
• Cures ulcers, IBS, Crohn's disease and other digestive disorders.
• Reduces high blood pressure natural, by treating the cause, not just the symptoms.
• Nourishes the body with minerals, vitamins, enzymes and glyconutrients.
• Accelerates healing from physical burns and radiation burns.
• Replaces dozens of first aid products, makes bandages and antibacterial sprays obsolete.
• Halts colon cancer, heals the intestines and lubricates the digestive tract.
• Ends constipation.
• Stabilizes blood sugar and reduces triglycerides in diabetics.
• Prevents and treats candida infections.
• Protects the kidneys from disease.
• Functions as nature's own "sports drink" for electrolyte balance, making common sports drinks obsolete.
• Boosts cardiovascular performance and physical endurance.
• Speeds recovery from injury or physical exertion.
• Hydrates the skin, accelerates skin repair.


Source: healthdigest

A New Stroke Indicator


Stroke has a new indicator! They say if you forward this to ten people, you stand a chance of saving one life. Will you send this along? Blood Clots/Stroke - They Now Have a Fourth Indicator, the Tongue:

During a BBQ, a woman stumbled and took a little fall - she assured everyone that she was fine (they offered to call paramedics) ...she said she had just tripped over a brick because of her new shoes.

They got her cleaned up and got her a new plate of food. While she appeared a bit shaken up, Jane went about enjoying herself the rest of the evening.

Jane's husband called later telling everyone that his wife had been taken to the hospital - (at 6:00 PM Jane passed away.) She had suffered a stroke at the BBQ. Had they known how to identify the signs of a stroke, perhaps Jane would be with us today. Some don't die. They end up in a helpless, hopeless condition instead.

It only takes a minute to read this.

A neurologist says that if he can get to a stroke victim within 3 hours he can totally reverse the effects of a stroke...totally. He said the trick was getting a stroke recognized, diagnosed, and then getting the patient medically cared for within 3 hours, which is tough.


Recognizing A Stroke

Thank God for the sense to remember the '3' steps, STR. Read and Learn!

Sometimes symptoms of a stroke are difficult to identify. Unfortunately, the lack of awareness spells disaster. The stroke victim may suffer severe brain damage when people nearby fail to recognize the symptoms of a stroke.

Now doctors say a bystander can recognize a stroke by asking three simple questions:

S *Ask the individual to SMILE.

T *Ask the person to TALK and SPEAK A SIMPLE SENTENCE (Coherently)
(i.e. Chicken Soup)

R *Ask him or her to RAISE BOTH ARMS.

If he or she has trouble with ANY ONE of these tasks, call emergency number immediately and describe the symptoms to the dispatcher.

New Sign of a Stroke -------- Stick out Your Tongue

Note: Another 'sign' of a stroke is this: Ask the person to 'stick' out his tongue. If the tongue is

'crooked', if it goes to one side or the other that is also an indication of a stroke.

A cardiologist says if everyone who gets this e-mail sends it to 10 people; you can bet that at least one life will be saved.

I have done my part. Will you?


Source: healthdigest

Monday, July 21, 2014

The “Scoop” On American Ice Cream


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This 1920's ice cream parlor tray says it all:  ice cream was not just a passing fad—it was here to stay! THF156260

“America is the only country in the world where ice cream is a staple article of food.”
 
--New-York Daily Tribune, July 1902


Ice cream may have originated elsewhere, but Americans embraced it as their own with a passion akin to baseball games, outdoor picnics, and July 4th parades.  The story of ice cream in America is actually comprised of multiple stories—stories of individual enterprise, invention and accidental discovery, short-lived novelties and industry-wide changes—all leading to the plethora of ice cream choices we indulge in today.

Beginnings

Ice cream as we know it probably evolved in Italy, based upon a frozen dessert that merchant-explorer Marco Polo had brought back from the Far East during his travels in the 13th century.  From Italy, it spread to France, England, and, eventually, to the United States.  Through the first few decades of the 19th century, it was enjoyed exclusively by the wealthy, as sugar, cream, and ice were all expensive and difficult to procure.

Americans’ love affair with ice cream really kicked in with the popularity of drugstore soda fountains during the second half of the 19th century.  Many druggists at this time added special counters to their establishments, dispensing concoctions of flavored soda water that promised to cure a variety of ills—ranging from constipation to indigestion to obesity.

Three Delectable Inventions

It was at the soda water counter that the first of three significant ice cream inventions came to be. Despite claims by others, Robert Green of Philadelphia is generally credited with the accidental creation of the ice cream soda. A concessionaire selling carbonated beverages at a public exposition in 1874, Green substituted vanilla ice cream for the sweet cream he ordinarily mixed with his syrup and carbonated water. Green’s profits shot up from $6 to $600 a day!

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Detroit confectioner Fred Sanders was among those who claimed to have invented the ice cream soda. One hot summer evening in 1876, he supposedly ran out of fresh cream for his cream soda drinks and substituted ice cream. This Sanders store photo is from 1937. THF234709

By the end of the 19th century, a second key invention—the ice cream sundae—had been introduced.  This concoction was an attempt to bypass local “Blue Laws” prohibiting the Sunday sale of soda water because of its association with alcoholic beverages.  The ice cream sundae—consisting of ice cream topped with flavored syrup—became known as the “soda-less soda.”   Like the ice cream soda, many people claimed to have invented it.  And the hot fudge topping?  C.C. Brown, a Los Angeles ice cream parlor operator, supposedly introduced this to his customers in 1906.


This electrically lit sign, from about 1940, would have attracted attention from the counter or shelf of a soda fountain. THF156259

 
Banana splits, like the one pictured on this 1920's tray, made their appearance soon after the invention of the ice cream sundae. THF47250a

The ice cream cone was the third major invention that significantly increased ice cream’s popularity among the American public.  Although it may have originated in Europe, it is generally thought that the ice cream cone was introduced to Americans at the 1904 St. Louis Exposition.  When an ice cream vendor ran out of dishes, concessionaire Ernest Hamwi stepped in and shaped his crisp, wafer-like Persian pastries—called “zalabia”—into cone-shaped confections to hold the ice cream.

A Love of Novelty

The National Prohibition Act of 1919—prohibiting the legal production, sale, and transport of liquor—forced the closing of thousands of bars across the country.  As a result, soda fountains experienced their heyday and ice cream became Americans’ favorite dessert—enjoyed by wealthy socialites and newly arriving immigrants alike.

The love of both novelty and convenience at this time encouraged experimentation with dozens of eat-on-the-go ice cream treats.  The first of these was the Eskimo Pie, introduced by part-time confectioner Christian Nelson in 1920 as the “I-Scream Bar.”  This chocolate-covered slice of vanilla ice cream quickly became a national sensation and spawned imitations like the Klondike Bar, introduced by the Isaly Dairy Company soon afterward.

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Before grocery stores had built-in freezers, this insulated counter-top dispenser from about 1930, advertised Eskimo Pies at the same time that it kept these novelties chilled. THF45668

Harry Burt, the owner of a candy and ice cream store, went one step further by placing chocolate-coated ice cream bars on a stick.  He then hired a crew of salesmen to sell his “Good Humor Ice Cream Suckers” in specially outfitted trucks.  The Good Humor man was born.

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In this 1925 photograph, motorized vehicles are lined up ready to sell Harry Burt’s Good Humor Ice Cream Suckers. THF234711

Dixie Cup Sundaes, Popsicles, and Drumsticks also made their appearance during the 1920's.

Ice Cream on the Road and Roadside

Trucks, automobiles, and highways all “fueled” Americans’ passion for ice cream. By the 1930's and 1940's, refrigerated trucks were transporting pre-packaged ice cream over newly paved highways to retail outlets across the country. Self-serve freezer cabinets in grocery stores and supermarkets allowed shoppers to purchase a variety of ice cream flavors in different size cartons to keep in their refrigerators at home.

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In this 1942 photograph, a truck driver stands ready to transport cartons of Sharpless Ice Cream from its plant in Allentown, Pennsylvania. The billboard above points out how the ice cream carton’s “Tray Pac” design conveniently fits into the freezer compartment of a home refrigerator. THF115908

Howard Johnson, a drugstore soda fountain proprietor, became the founder of one of the earliest and most significant roadside ice cream establishments. He grew dissatisfied with the artificially flavored ice cream made by a local manufacturer that he was serving his customers, so he experimented with making his own. Before long, he couldn’t meet the demand for this higher-quality product in his 10-seat shop and he opened up a chain of roadside stands in the Boston area. During the 1930's, Johnson franchised his “Wonderful World of 28 Flavors” concept, and the Howard Johnson’s “Ice Cream Shoppe and Restaurant” soon became a familiar sight along well-traveled highways. 

 
The familiar orange roof and blue cupola of Howard Johnson’s enticed weary motorists, as seen on the cover of this circa 1950 menu. Take a look (below) at some of the ice cream treats customers could enjoy at that time. THF101406; THF101407a

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Around World War II, soft-serve ice-cream was also being perfected and sold at small roadside establishments. Even Dairy Queen started out as a single roadside store in Joliet, Illinois in 1940, before becoming nationally franchised.

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Soft-serve ice cream had become a staple of the menu at McDonald’s by 1989, the date of this “Turbo Cone” Happy Meal toy. THF101204

So Many Choices

Today, the choices of different ice cream flavors and products seem almost endless.  The old-fashioned ice cream parlor has been replaced by the modern ice cream shop, epitomized by the Baskin-Robbins national chain as well as more local establishments.  Hand-held novelties like ice cream bars and Popsicles are more abundant and popular than ever.

Perhaps the most interesting trend in Americans’ ice cream choices is the seeming contradiction between high-butterfat “super-premium” brands like Häagen-Dazs and Ben & Jerry’s and the preference for low-fat, “healthier” alternatives like frozen yogurt (first popularized by TCBY in the 1980s), sorbet, and “slow-churned” ice cream.

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 This 1988 Colombo brochure claimed that its soft-serve frozen yogurt was a healthy alternative to ice cream—though the high-fat toppings often ironically made up for any lower-fat advantage of this frozen dessert. THF234725

High butterfat “super-premium” or low-fat soft-serve—which did Americans prefer?  In the end, it’s really a moot point.  Year after year, reports show that plain old vanilla has consistently been the most popular ice cream of them all.

Source: thehenryford.org